• Season Tchaikovsky- Straters Vegetarian

    • Tomato Soup, Roasted Corn and Chipotles


      Traditional Mexican soup with smoked chipotles, corn tortillas, avocado and roasted corn.

    • Tacos Aguas Calientes


      Mexican tacos stuffed with lettuce, refried beans, pico de gallo and guacamole. Accompanied by sour cream and chipotle sauce.

    • Melanzane in Parmigiano


      Roasted eggplant gratin with Neapolitan sauce and mixed cheeses such as pecorino, mozzarella and parmesan.

    • Season Tchaikovsky -Main Courses Vegetarian

    • Opera Risotto


      Classic Italian preparation with arborio rice, parmesan, a variety of mushrooms, artichokes and fresh asparagus.

    • Vegetable Omelet and Colombian-Coast Sour Cream


      A specialty of French cuisine that we prepare in a special way at our hotel. Asparagus, dried tomatoes and a variety of sautéed vegetables. Accompanied by mixed greens marinated in sesame.

    • Gretta Salad


      Crispy artichoke, asparagus, dried tomatoes and olives on a mix of lettuce and Feta cheese preserved in herbs and D.O. Cazorla olive oil.

    • Vegetarian Antipasto


      Assorted vegetables sautéed in D.O. Cazorla Olive Oil, arranged in a display of olives, artichokes, asparagus and a cream cheese dip, bocconcinis and bread.