• Chopin Season - Vegetarian Starters

    • Tomato Soup with Roasted Corn and Chipotle

      COP 18.000

      Traditional Mexican soup with smoked chipotle peppers, corn tortillas, avocado and roasted corn.

    • Sweet Corn in Pennyroyal Margarine

      COP 18.000

      Tender sweet corn, gently roasted in a textured, soft pennyroyal margarine.

    • Aguascalientes Tacos

      COP 26.000

      Mexican tacos stuffed with lettuce, vegetarian refried beans, pico de gallo and guacamoles. Served with sour cream chipotle sauce.

    • Chopin Season - Vegetarian Entrées

    • Vegetable and Sour Cream Omelette

      COP $26.000

      A specialty of French Cuisine prepared fresh every day at our hotel. Asparagus, dried tomatoes and a variety of sautéed vegetables served with mixed greens marinated in sesame.

    • Gretta Salad

      COP $35.000

      A fresh salad of crispy artichokes, asparagus, dried tomatoes and olives on mixed greens and crumbled Feta cheese with herbs and Cazorla olive oil.

    • Rissoto de La Opera

      COP $32.000

      A classic italuan dish carefully preparared with Arborio rice, parmesan cheese, mushrooms, artichokes and fresh asparagus.

    • Vegetarian Fettuccine Bolognese

      COP $26.000

      Homemade fettuccine served with a vegetarian Bolognese sauce made with textured soy.

    • Vegetarian Antipasto

      COP $24.000

      A variety of vegetables sautéed in PDO Cazorla olive oil and arranged on a dispay of olives, artichokes, asparagus. Served with bread and a creamy cheese bocconcini dip.