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Vegetarian Menu
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Chopin Season - Vegetarian Starters
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Tomato Soup with Roasted Corn and Chipotle
COP 18.000Traditional Mexican soup with smoked chipotle peppers, corn tortillas, avocado and roasted corn.
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Sweet Corn in Pennyroyal Margarine
COP 18.000Tender sweet corn, gently roasted in a textured, soft pennyroyal margarine.
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Aguascalientes Tacos
COP 26.000Mexican tacos stuffed with lettuce, vegetarian refried beans, pico de gallo and guacamoles. Served with sour cream chipotle sauce.
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Chopin Season - Vegetarian Entrées
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Vegetable and Sour Cream Omelette
COP $26.000A specialty of French Cuisine prepared fresh every day at our hotel. Asparagus, dried tomatoes and a variety of sautéed vegetables served with mixed greens marinated in sesame.
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Gretta Salad
COP $35.000A fresh salad of crispy artichokes, asparagus, dried tomatoes and olives on mixed greens and crumbled Feta cheese with herbs and Cazorla olive oil.
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Rissoto de La Opera
COP $32.000A classic italuan dish carefully preparared with Arborio rice, parmesan cheese, mushrooms, artichokes and fresh asparagus.
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Vegetarian Fettuccine Bolognese
COP $26.000Homemade fettuccine served with a vegetarian Bolognese sauce made with textured soy.
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Vegetarian Antipasto
COP $24.000A variety of vegetables sautéed in PDO Cazorla olive oil and arranged on a dispay of olives, artichokes, asparagus. Served with bread and a creamy cheese bocconcini dip.
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