• Season Tchaikovsky- Straters Vegetarian

    • Tomato Soup, Roasted Corn and Chipotles

      $23.000

      Traditional Mexican soup with smoked chipotles, corn tortillas, avocado and roasted corn.

    • Tacos Aguas Calientes

      $19.000

      Mexican tacos stuffed with lettuce, refried beans, pico de gallo and guacamole. Accompanied by sour cream and chipotle sauce.

    • Melanzane in Parmigiano

      $19.000

      Roasted eggplant gratin with Neapolitan sauce and mixed cheeses such as pecorino, mozzarella and parmesan.

    • Season Tchaikovsky -Main Courses Vegetarian

    • Opera Risotto

      $33.000

      Classic Italian preparation with arborio rice, parmesan, a variety of mushrooms, artichokes and fresh asparagus.

    • Vegetable Omelet and Colombian-Coast Sour Cream

      $26.000

      A specialty of French cuisine that we prepare in a special way at our hotel. Asparagus, dried tomatoes and a variety of sautéed vegetables. Accompanied by mixed greens marinated in sesame.

    • Gretta Salad

      $36.000

      Crispy artichoke, asparagus, dried tomatoes and olives on a mix of lettuce and Feta cheese preserved in herbs and D.O. Cazorla olive oil.

    • Vegetarian Antipasto

      $25.000

      Assorted vegetables sautéed in D.O. Cazorla Olive Oil, arranged in a display of olives, artichokes, asparagus and a cream cheese dip, bocconcinis and bread.

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