• Hector Berlioz Season-Starters

    • BURGOS BLOOD SAUSAGE CROQUETTES ON APPLE COMPOTE

      COP 32,000

      Handmade blood sausage with crispy bread and Parmigiano-Reggiano on a classic Spanish pisto mixed with roasted apple compote.

    • LA OPERA GRAVLAX

      COP 32,000

      Juicy, home-cured, salmon fillet paired with a smooth and creamy Sauvignon Blanc sauce and dill flowers.

    • TOMATO CONSOMMÉ WITH SALMON TORTELLINI

      COP 32,000

      Harmonious flavor of juicy roasted tomatoes and lobster bisque accompanied with wheat semolina tortellini stuffed with salmon and ricotta.

    • Hector Berlioz Season-Entrées

    • PAPPARDELLE IN VEAL RAGÙ

      COP 32,000

      Original homemade pappardelle pasta made from wheat semolina with slow-cooked strips of veal in an exquisite Neapolitan reduction and accompanied with salad of the day.

    • LA SCALA SIRLOIN

      COP 32,000

      As a tribute to La Scala in Milan, our La Scala restaurant makes this exquisite dish with gorgonzola and suckling pig foie gras in a red wine reduction. An unforgettable experience.

    • CORDOBA BULL TAIL

      COP 32,000

      A classic preparation of extremely tender beef tail broken away from the bone, stewed in an exquisite reduction of roasted tomatoes with dry red wine and accompanied with steamed potatoes and salad of the day.

    • VEAL EMINCÉ IN RED WINE, GRAPES AND HONEY

      COP 32,000

      Veal cut in thick juliennes sautéed in a reduction of Cabernet Sauvignon, peeled grapes and honey, accompanied with potatoes and salad of the day.

    • CATALONIAN DUCK CONFIT

      COP 32,000

      Confit duck leg slow cooked for 20 hours, accompanied with a traditional Catalonian flavor of romesco sauce with confit of pears and roasted pine nuts.

    • LADY MACBETH TROUT

      COP 32,000

      After the beautiful dual between Macbeth and Banquo, out of the mist come the witches to end with a striking introduction where Lady Macbeth is blinded by ambition. This trout wrapped in bacon, stuffed with dill mousse and accompanied with baby vegetables expresses the passion of this tragic but fascinating scene.

    • ROASTED SALMON ON POTATO PAVÉ AND MANGO

      COP 32,000

      Grilled salmon accompanied with a tart of sliced potato dressed with mango pisto and nuances of roasted coconut.

    • SEAFOOD RISOTTO

      COP 32,000

      A classic Italian recipe with a variety of seafood and creamy Arborio rice that make this dish the most exquisite experience.