Season Tchaikovsky-Starters Mediterranean
Andalusian Ranch Soup$25.000
Beautifully balanced Minestrone soup made with fresh tomatoes, vegetables and seasonal cabbage, short pasta and Italian bacon accompanied with grissini and serrano ham.
Opera Smoked Salmon$26.000
Juicy cured and smoked salmon fillet paired with a smooth and creamy champagne and dill flower dressing.
Feira Octopus (Pulpo a la Gallega)$27.000
Octopus cooked to perfection in a concentrated seafood broth, on top of crispy potatoes, De La Vera paprika and D.O. de Cazorla Extra Virgin Olive Oil.
Season Tchaikovsky-Main Courses Mediterranean
Tortellinis di CodaCOP $33.000
Handmade house pasta made with wheat semolina filled with a sublime, soft and exquisite oxtail in demi-glace and ricotta cheese. Accompanied by a classic homemade Neapolitan sauce.
Traditional pasta dish typical of the Lazio region in Italy, prepared with Guanciale (pork cheek) and pecorino on a pomodoro base.
Veal and Funghi Risotto$36.000
Risotto with portobello and crimini mushrooms, roasted veal tenderloin and a reduction of dried white wine and arborio rice. Finished with house ricotta and fresh cream.
Exquisitely crafted salmon fillet in a French interpretation of the classic Troisgros Brothers recipe, with its unique citrus sorrel sauce in a vermouth reduction accompanied by potatoes Risolé.
Seasonal Fish Meuniére$43.000
Pan-seared catch of the day gently bathed in a natural, velvety citrus sauce. French cuisine at the table of La Scala Restaurant for you to enjoy.
Duck Confit á l’Orange$46.000
Duck leg and thigh simmered for 20 hours, accompanied by a traditional caramelized orange juice and roasted pine nuts.
Spanish Pork KnuckleCOP $37.000
Pork knuckle marinated and cooked for 48 hours. The Spanish sauce makes this preparation a real delicacy accompanied by rustic potatoes.
Three beef tenderloin medallions on a homemade brioche with a traditional provencal sauce made of tomatoes and garlic with a wine reduction and accompanied by a stuffed tomato and mushroom duxelle.